Organic Raw Carob Flour

Organic raw carob flour is made from one hundred percent pure carob with no caffeine no gluten no preservatives and no additives. It is prepared at temperatures below forty degrees Celsius so it keeps all of its natural sweetness aroma and nutritional value. This carob flour can be used on its own or mixed with regular flour in cakes cookies pastries and many homemade desserts. It also works wonderfully in drinks and milkshakes adding gentle sweetness and a rich earthy flavor without the need for sugar.

Carob flour is naturally rich in calcium phosphorus potassium magnesium carbohydrates protein and vitamins A B and D. These nutrients make it a healthy and versatile ingredient for everyday kitchen use. Only organic Cretan carobs are used giving it clean flavor natural sweetness and a wholesome quality that comes directly from the fruit.